Home-made Amaretto

20160625_173216

This year we had a bumper crop of pie cherries. I saved the pits and covered them with vodka. Two weeks later, the vodka infusion was decanted and filtered. The result is amazing. The liquor has a strong Amaretto-like almond flavor with a touch of tartness and complex underlying cherry notes.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.