Plum Torte

Rejoice. Italian plums are in season.

  • In mixer, cream 1 stick (1/2 cup) unsalted butter and 3/4 cup sugar.
  • Add 2 eggs,  1 cup flour, 1 tsp baking powder, and beat until smooth.
  • Spoon into 9 inch springform pan.
  • Halve and pit 12 plums, and press halves skin side up, into batter.
  • Bake 50 minutes at 350 degrees F.
torte

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.