All of our fruits and vegetables are grown without use of herbicides or pesticides.
The following list indicates months of availability and total yields for 2018.
VEGETABLES
- Arugula (March-July, September-December) 12 lb
- Beets
- Red (July-December) 50 lb
- Chiogga (July-December) 20 lb
- Carrots (May-January) 500 lb
- Toi choi (baby bok choi) (November) 5lb
- Cabbage
- Green (July-January) 50 lb
- Red (September – January) 40 lb
- Savoy (November-January) 40 lb
- Cucumbers
- English (July-October) 200 lb
- Pickling (July-October) 200 lb
- Eggplant, Japanese (September-October) 30 lb
- Green (aka string) Beans (August-October)
- Green (Fortex) 150 lb
- Purple (Carminat) 150 lb
- Herbs
- Basil, Italian (June – October) 5 lb
- Cilantro (May – December) 5 lb
- Sage (all 12 months) 1 lb
- Rosemary (all 12 months) 2 lb
- Oregano (all 12 months) 1 lb
- Parsley, flat leaf (May – November) 1 lb
- Parsley, curly leaf (May – November) 1 lb
- Thyme (all 12 months) 1 lb
- Kale
- Lacinto (October-January) 10 lb
- Red Russian (June-January) 20 lb
- Leeks (August-December) 200 lb
- Lettuce
- Head lettuce, romaine and butter (June-December) 100 lb
- Salad mix (mixed lettuces, arugula, endive frisee) 35 lb
- Microgreens (March-January)
- Pea 10 lb
- Sunflower 12 lb
- Radish 5 lb
- Peas, shelling (June-July) 25 lb
- Peppers
- Italian Frying (October-November) 60 lb
- Green bell (October-November) 40 lb
- Shishito (October) 10 lb
- Radishes (June-December) 30 lb
- Snow peas (May-July) 45 lb
- Swiss Chard (July-January) 100 lb
- Sorrel (May, October) 10 lb
- Summer squash
- Zucchini (July-October) 150 lb
- Pattypan (July-October) 90 lb
- Tomatoes – 80 heirloom varieties (July-October) 500 lb
- Turnips – “baby” hakurei (June-December) 35 lb
FRUITS
- Apples, 6 varieties (August-October) 500 lb
- Blueberries (July) 100 lb
- Pears, 3 varieties (October) 100 lb
- Plums, Italian (October) 200 lb
- Rhubarb (May-July) 40 lb
- Figs
- Green (August) 5 lb
- Brown (October) 15 lb