We grow:

All of our fruits and vegetables are grown without use of herbicides or pesticides.

The following list indicates months of availability and total yields for 2018.

VEGETABLES

  • Arugula (March-July, September-December) 12 lb
  • Beets
    • Red (July-December) 50 lb
    • Chiogga (July-December) 20 lb
  • Carrots (May-January)   500 lb
  • Toi choi (baby bok choi) (November)  5lb
  • Cabbage
    • Green (July-January) 50 lb
    • Red (September – January) 40 lb
    • Savoy (November-January) 40 lb
  • Cucumbers
    • English (July-October) 200 lb
    • Pickling (July-October) 200 lb
  • Eggplant, Japanese (September-October) 30 lb
  • Green (aka string) Beans (August-October)
    • Green (Fortex) 150 lb
    • Purple (Carminat) 150 lb
  • Herbs
    • Basil, Italian  (June – October) 5 lb
    • Cilantro (May – December) 5 lb
    • Sage (all 12 months) 1 lb
    • Rosemary (all 12 months) 2 lb
    • Oregano (all 12 months) 1 lb
    • Parsley, flat leaf (May – November) 1 lb
    • Parsley, curly leaf (May – November) 1 lb
    • Thyme (all 12 months) 1 lb
  • Kale
    • Lacinto (October-January) 10 lb
    • Red Russian  (June-January) 20 lb
  • Leeks (August-December) 200 lb
  • Lettuce
    • Head lettuce, romaine and butter (June-December) 100 lb
    • Salad mix (mixed lettuces, arugula, endive frisee) 35 lb
  • Microgreens (March-January)
    • Pea  10 lb
    • Sunflower 12 lb
    • Radish 5 lb
  • Peas, shelling (June-July) 25 lb
  • Peppers
    • Italian Frying (October-November) 60 lb
    • Green bell (October-November) 40 lb
    • Shishito (October) 10 lb
  • Radishes (June-December) 30 lb
  • Snow peas (May-July) 45 lb
  • Swiss Chard (July-January) 100 lb
  • Sorrel (May, October) 10 lb
  • Summer squash
    • Zucchini (July-October) 150 lb
    • Pattypan (July-October) 90 lb
  • Tomatoes – 80 heirloom varieties (July-October) 500 lb
  • Turnips – “baby” hakurei (June-December) 35 lb

FRUITS

  • Apples, 6 varieties (August-October) 500 lb
  • Blueberries (July) 100 lb
  • Pears, 3 varieties (October) 100 lb
  • Plums, Italian (October) 200 lb
  • Rhubarb (May-July) 40 lb
  • Figs
    • Green (August) 5 lb
    • Brown (October) 15 lb