Grilled Hakurei Turnips and Radishes
Ingredients
Instructions
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Trim turnips and radishes, halve, and place in a large bowl.
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Add the olive oil, salt and pepper and toss to coat well.
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Grill over medium heat for about 10 minutes until slightly charred and fork tender.
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Chop the fresh herbs.
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Remove the cooked turnips and radishes from the heat. Place in a bowl.
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Add the chopped herbs, toss and serve.
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