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Sorrel Soup

Springtime = sorrel soup time.

Here is a terrific and easy recipe for sorrel soup.

Ingredients

  • 2 sticks butter
  • 2 large yellow onions, sliced thinly
  • 4 garlic cloves
  • 10 cups packed sorrel leaves, stems removed
  • 4 cups chicken stock
  • 1/2 cup flat-leaf parsley
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp freshly grated nutmeg
  • pinch cayenne pepper
  • sour cream and fresh chives for garnish

Procedure

  • melt butter in large pot. Saute onions and garlic until translucent.
  • Add sorrel, cover, and cook until fully wilted (about 5 minutes)
  • Add stock, parsley, salt, pepper, nutmeg and cayenne and simmer 45 minutes,
  • Puree with immersion blender, blender, or food processor.
  • Adjust seasoning and serve, garnished with drops of sour cream and sprinkled chives.
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Fresh Sheet

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All our products are certified organic.

  • Fresh thyme, oregano, sage, bay leaves, rosemary, spearmint, basil, cilantro $1/oz
  • Salad mix, baby lettuce, $8/lb
  • Sorrel $8/lb
  • English cucumbers, $2/lb
  • Heirloom tomatoes (cherry, beefsteak, canning, saucing) $3/lb
  • Cabbage $1/lb
  • Yellow Transparent Apples $1/lb

Coming soon – green figs, green beans

Last updated – July 24, 2020

To order, e-mail [email protected] or text message 425-268-2198

Subscribe to our e-mail list to receive copies of the Fresh List whenever it is updated.


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Fresh Sheet

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  • Fresh thyme, oregano, sage, bay leaves, rosemary, $1/oz
  • 3-4 oz heads romaine lettuce $10/lb
  • Carrots, $2/lb
  • Salad mix, baby lettuce, $10/lb

Last updated – January 3, 2020

To order, e-mail [email protected] or text message 425-268-2198

Subscribe to our e-mail list to receive copies of the Fresh List whenever it is updated.