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Our farmstand at 32814 120th St. SE, Sultan, now has tomatoes, new potatoes, fresh sweet and red onions, and radishes. Summer squash, cucumbers, and more will go on sale later this week. Everything we sell is certified organic and grown on our farm. The farmstand is open every day during daylight hours. You may pay with cash, Zelle, Venmo, or Paypal.

Spring’s first fresh garden produce is here! Visit High & Dry Farm’s self-serve farmstand to buy fresh certified organic vegetables, presently including head lettuce, arugula, and spinach. We also have certified organic tomato starts.

You may just drop by, and purchase whatever is presently stocked at the stand and pay with cash, Zelle, Paypal or Venmo.

Or, you may order on-line here https://grownby.com/farms/high-dry-farm/shop paying by credit card, in which case your veg will be freshly picked just for you and available for pickup late that day or the next morning.

High & Dry Farm

32814 120th St SE

Sultan

Off the Basin Road

Left shows our farm a week ago. Right shows baby onions and lettuce transplanted into our high tunnel the same day. If the rabbits and voles don’t eat every plant, and if we have a few days of sunshine, these should flourish. Check back in a few months to see how we did.

This is our wash/pack room at High & Dry Farm. This morning we picked 200 lbs of cucumbers and we will be picking more daily for the next 6 weeks. Does one of these have your name on it? Three varieties are available now at our self-serve farm stand, along with heirloom tomatoes and a variety of other produce items. Everything is Certified Organic.

32824 120th St. SE, Sultan – off the Basin road. Payment by cash, Venmo, Paypal, Zelle or, if you happen to catch us nearby, credit card or WIC.

High & Dry Farm will be vending today at the first meeting of the season of the Snohomish Farmers Market. Join us on Cedar Avenue in Snohomish, 3 pm-7 pm.

For sale today:

• Red radishes
• French Breakfast Radishes
• Cilantro
• Head Lettuce
• Mint
• Salad (hakurei) turnips
• Tomato starts

Fans of Greek mythology know Persephone as the Queen of the underworld, the dead, and of Spring. Farmers understand the Persephone period to be the days when the period from sunrise to sunset is less than ten hours, causing vegetables to struggle to grow. (And farmers to struggle with seasonal depressive disorder).

Sadly, at our latitude, the Persephone period has begun. We will count the days until Februrary 8, when we emerge from Persephone and our veg commence to thrive.

Construction of our new 30′ x 96′ high tunnel is now essentially complete, and USDA NRCS just inspected it, and certified that it meets their specs, so they will be wiring funds into our account from the grant they awarded us.