Magically on the first day of summer, the first raspberries, blueberries, and strawberries in my garden all have ripened. I love this time of year!
Early Tomatoes!
[su_dropcap size=”2″]T[/su_dropcap]hanks to our exceptionally warm Spring, my tomato plants are three weeks ahead of where they were last year. The following varieties already have (green) fruit –
- Alicante
- Ananas Noir
- Bloody Butcher
- Buckbee’s New 50 day
- Burraker’s Favorite
- Carmello
- Napoli
- Coyote
- Earl of Edgecomb
- Eva Purple Ball
- Flamme
- Fred Limbaugh
- Indische Fleische
- Kellogs
- Kimberly
- Koralik
- Lahman’s Pink
- Marianne’s Peace
- New Hampshire
- Old Brooks
- Purple Russian
- Quedlinberger
- Riviera
- Sasha Altai
- Sunset Red Horizon
- Tondino
- Tommy Toe
Hay there
Late Blight – Myths and Misinformation
Late blight is the nemesis of tomato growers, especially in the damp climate of the coastal Pacific Northwest. Many sources of gardening advice include a lot of misinformation about managing late blight. For authoritative sources of good information, I recommend:
Managing Late Blight.
Managing Late Blight in Organically-Produced Tomatoes
Myths –
- Crop rotation is essential because late blight spores survive in the soil over winter. False. Currently, in the US, the late blight pathogen can only survive on living host plant tissue. This is because blight fungi have two different modes of reproduction, only one of which is presently observed in the US. Late blight can reproduce either sexually, or asexually. Sexual reproduction requires the presence of both A1 and A2 mating types (equivalent to male and female sexes). Sexual reproduction produces oospores, which can survive over the winter, in soil for example. However only the A2 mating type (sex) exists in most of the US. Therefore, late blight can only reproduce asexually. Asexual reproduction produces zoospores, which are much less hardy than oospores, and can only survive for a few hours outside of living host (tomato or potato) tissue.
- Seeds from late blight infected tomatoes will produce infected plants. False. Late blight zoospores do not survive on tomato seeds.
- Stakes used for tomatoes must be disinfected before re-use to prevent spread of late blight. False. Zoospores cannot survive for more than a few hours on solid surfaces such as stakes.
- Late blight infection is caused by spores present in the soil, so contact of tomato plant leaves with the soil must be prevented. False. Zoospores cannot survive in soil. Zoospores are spread almost entirely by air-born dispersal of spores released by living infected plants.
Starts started (II)
In my last post I touted my cable-heated gravel bed for starting plants. Forget that – my Gro-Quick 48 Ft Soil Heating Cable failed after only one season of use. Thanks to Gro-Quick my starts are about a week behind where they should be. In the end, to get them started, I put a couple lamps with IR heating bulbs above my plants. All but two of my 126 varieties are now sprouted.

Starts started
Tomato List
These are the 126 varieties of tomatoes I will grow this year.
It’s time to sow tomatoes!
I have used various systems to decide what date to sow tomatoes. Choosing the correct date for indoor sowing requires predicting how soon consistently warm weather will arrive in the Spring, and this varies tremendously from year to year. This year I have adopted a new system I sow when my dog Lucy starts to actively shed her winter coat. Today’s the day!

148 million bushels
Hippy dippy prune drying
My three Italian prune plum trees are loaded with ripe fruit, so it is time to dry them to make prunes. The picture shows my system for drying the plums. The plums are sliced in half and the pits are removed. The fruit is placed on drying racks, and the racks are placed on my green house. Under a hot Autumn sun, the temperature in the greenhouse reaches 110 degrees. I use a 5W solar panel to power a small 12 V DC fan rescued from a dead computer. The fan blows on the hot plums, speeding the drying process. The same system works great for making sun-dried tomatoes.