For the last 15 years each year it has been a competition with the birds to see whether they or I pick the most blueberries, but I never really knew how much the birds were getting. I never had a yield of more than 3 pounds of berries from my three bushes during this period and the berries never lasted on the bushes for more than a week. This year, for the first time, I shrouded the bushes in Remay as soon as the berries started to ripen. Amazingly, I have picked 20 pounds so far, over a period of 2 weeks, and the bushes are still completely loaded with berries, so it looks like the Remay has increased my yield about ten-fold.

Csikos Botermo
Tomatofest lists this Hungarian heirloom as a late maturing variety and says Csikos Botermo translates as “striped good cropper”. Abundant Acres indicates it is an early variety and suggests the name as “early variety of Hungarian cowboys”. The only thing they agree on is that the fruit is striped. Although I prefer the colorful Abundant Acres translation, I am afraid Tomatofest has it right as Google Translate indicates that “csíkos bőtermő” means “striped, high yielding”. On the other hand, I must agree with the “early” designation by Abundant Acres. This year, Csikos Botermo was the 4th earliest variety to ripen in my collection of 118 varieties..
One less trout
A few months ago I stocked the one acre pond on my property with 205 5″ rainbow trout. Yesterday evening as I sat by the pond sipping a glass of merlot, I heard the distinctive rattle of a belted kingfisher as it flew the length of the pond and then perched in a tree on the far bank. I had more or less forgotten about it when suddenly it swooped into the pond with a tremendous splash, emerged with a trout in its powerful beal, and landed on a branch directly over my head. The trout was only slightly smaller than the bird. The kingfisher bashed the trout’s head on the branch a couple of times to knock it unconscious and then flew away. So I guess now I have 204 trout.

First Fruit
118 tomato varieties presently growing and the first two varieties to bear fruit are …………….(drum roll)………….. Purple Russian and Indische Fleisch. Oddly, neither of these varieties was advertised as being particularly early – both are listed as mid-season varieties. But I have noticed before, tomato varieties respond in unpredictable ways to our odd Puget Sound climate.
Raspberry/rhubarb jam
- 9 cups fresh raspberries
- 3 cups minced rhubarb
- 8 cups sugar
- 1 package pectin (Sure-jell or MCP)
- 1 tsp butter
- Mash the berries thoroughly.
- Force one half of the berries through a sieve to remove seeds.
- Combine minced rhubarb, sieved raspberry pulp and mashed raspberries in a 6-8 quart pot.
- Mix fruit with pectin
- Add butter
- Bring to a boil, with frequent stirring and when boiling, add sugar.
- Bring to a boil again, with frequent stirring.
- After 4 minutes at a full rolling boil, ladle into jars, cool and refrigerate.
- If you wish to keep the jars for long periods without refrigeration, use canning jars and process in a boiling water bath as described here – http://www.canning-food-recipes.com/canningfruits.htm.
Peas Reaching for the Sky
Happy tomatoes
I don’t know whether to credit global warming, or my new regimen of growing my tomatoes vigorously pruned and trained to vertical posts, but this is the first time in many years I have made it to the first of July without any sign of late blight. Growing tomatoes trained in this way prevents ground contact and improves air circulation – both helpful in preventing attack by the blight fungus. In the Puget Sound region we invariably have a number of days of cloudy, moist and relatively warm weather in June, which the blight fungus loves. This year my tomatoes survived June unscathed and in phenomenally good shape. The majority of my 120 varieties of tomatoes already have fruit. Shown below is Alicante, a British variety, which fruits early and productively, even in cool climates.
Training tomatoes
The key to training tomatoes to a vertical support is illustrated in the picture below.

Tomato plants branch by growth of buds that form at the Y between two existing branches. The bud in the upper panel has been removed in the lower panel by simply pinching it off. These buds grow amazingly fast in warm weather, so buds need to be removed weekly. Left unchecked, each bud forms a branch that will form more buds and branches, so the number of vines grows exponentially, from 2 to 4 to 8 to 16, etc. If you remove buds properly you will end up with a single vigorous vine, which will easily grow 6′-8′ or more up a support.
A high stakes proposition
This year, for the first time, I am training my tomatoes on tall stakes. This involves frequent pruning of the plants to remove the buds that form at branch nodes, so that the plants grow as one or two long vines, tied to bamboo poles at 10 inch intervals. The process of pruning and tying 120 different plants takes much less time than I imagined it would. In theory, growing plants vertically in this manner will improve air circulation around the plant, to reduce the possibility of the plants developing late blight. I must say, the plants look wonderously healthy so far, so fingers crossed.
Here is the list of tomato varieties I am growing this year
| Variety |
| Abe Lincoln |
| Alaska |
| Alicante |
| Amish Paste |
| Ananas Noir |
| Anna Russian |
| Argentina |
| Aunt Ginny’s Purple |
| Aunt Lucy’s Italian Paste |
| Austin’s Red Pear |
| Beam’s Yellow Pear |
| Besser |
| Black Cherry |
| Black Krim |
| Black Pear |
| Black Plum |
| Black Prince |
| Bloody Butcher |
| Bonnie Best |
| Boxcar Willie |
| Brad’ Black Heart |
| Brandywine (Landis Valley) |
| Baselbieter Roeteli |
| Buckbee’s New 50 Day |
| Burraker’s favorite |
| Bush Beefsteak |
| Camp Joy |
| Carmello |
| Caspian pink |
| Cherokee Green |
| Chianti Rose |
| Costoluto Genovese |
| Coyote |
| Cream Sausage |
| Cskos Botermo |
| Cuostralee |
| Dagma’s Perfection |
| Debarao |
| Delicious |
| Earl of Edgecomb |
| Early Wonder |
| Eva Purple Ball |
| Fireworks |
| First Pick |
| Flamme |
| Forme de Cour |
| Fred Limbaugh |
| Galina grande |
| Gigantesque |
| Gill’s All Purpose |
| Grandpa’s Minnesota |
| Green Zebra |
| Hezhou |
| Holland |
| Ilse’s Yellow Latvian |
| Impulse |
| Indische Fleiche |
| Ispolin |
| Italian Tree |
| Kellog?s Breakfast |
| Kimberly |
| Koralik |
| Lahman pink |
| Long Keeper |
| Manitoba |
| Manyel |
| Marglobe |
| Marianna’s Peace |
| Marmande |
| Martino?s Roma |
| Mexico |
| Mom’s Paste |
| Money Maker |
| Mr. Brown |
| Mrs. Maxwell Big Italian |
| Mule Team |
| Napoli |
| Neve’s Azorean Red |
| New Hampshire Surecrop |
| Nyagous |
| Old Brooks |
| Old German |
| Olga’s Round Yellow Chicken |
| Panatero Romanesco |
| Paul Robeson |
| Pink Ponderosa |
| Porter |
| Prescott |
| Purple Russian |
| Quedlinburger Fruehe Liebe |
| Red Pear |
| Red Siberian |
| Riviera |
| Russian Big Roma |
| Rutgers |
| Saint Lucie |
| Saint Pierre |
| Salisaw café |
| San Marzano |
| Sasha Altai |
| Sausage |
| Sebastopol |
| Sister |
| Slava |
| Stupice |
| Sunsets Red Horizon |
| Tiffen Mennonite |
| Tigerella |
| Tondino di Manduria |
| Wapsicon Peach |
| Watermelon beefsteak |
| Wisconsin 55 |
| Yellow Pear |
| Zarnitza |





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