
We just picked 50 lb of Gamay grapes. The Pinot noir grapes will be ready next week. Now if we just had a stemmer crusher machine.

High Dry Farm, Sultan, Washington….Certified Organic

We just picked 50 lb of Gamay grapes. The Pinot noir grapes will be ready next week. Now if we just had a stemmer crusher machine.


We are presently selling these fresh fruit and vegetables:



We are presently selling these fresh vegetables:

Days are getting shorter and nights are getting colder. High & Dry Farm is still producing terrific crops of tomatoes, but this will last for just a week or two more.

This week, at our farmstand, and at tomorrow (Thursday’s) Snohomish Farmers Market, we will be selling:

Every year we try out a few new vegetables, and every year we fall in love with one of them. This year, it is yellow Romano beans – Meraviglia di Venezia – fantastica!
Romano beans are seldom seen in markets in this country, but they are much-loved in Europe, and especially in Northern Italy, where they are an essential staple. This variety is colorful, tender, and flavorful. Cook them like any green bean, or add them to minestrone soup as Italians have been doing for centuries.
We will be selling them at the Snohomish Farmers Market (3pm-7pm) this Thursday, but quantities are limited, so don’t be late!

Here is a partial list of what will be on sale at the Farmers Market –

That’s not a tomato. This is a tomato.
“Aussie” heirloom tomato variety. If you visit our farmstand to buy one of these, rent a trailer.
High & Dry Farm Self-Serve Farmstand
32814 120th St SE, Sultan, WA 98294


This week our farmstand is well stocked with beautiful produce! We have heirloom tomatoes, 5 varieties of summer squash, 3 varieties of cucumbers, onions, green beans, cabbage, leeks, kale, basil, potatoes, and eggplant.
Thursday we returned from the Snohomish Farmers Market with some unsold produce (basil, tomatoes, eggplant) and a beautiful loaf of Sea-Salt Focaccia bread from The Cottage Bakery. We made a simple basil pesto (with just basil, olive oil and Parmasan cheese). We sliced the focaccia, smeared it with pesto, topped it with sliced tomato, grilled eggplant slices and fresh mozzarella. Honestly, it was the most delicious sandwich we have ever eaten!
And for one of the best and simplest soups you will ever taste – try our leek and potato soup recipe.
This is our wash/pack room at High & Dry Farm. This morning we picked 200 lbs of cucumbers and we will be picking more daily for the next 6 weeks. Does one of these have your name on it? Three varieties are available now at our self-serve farm stand, along with heirloom tomatoes and a variety of other produce items. Everything is Certified Organic.
32824 120th St. SE, Sultan – off the Basin road. Payment by cash, Venmo, Paypal, Zelle or, if you happen to catch us nearby, credit card or WIC.


Oh-oh, looks like it is time to restock the farmstand! As word gets around, sales at our self-serve farmstand is becoming pretty substantial. No worries! We are presently harvesting about 40 lbs of tomatoes, 20 lbs of summer squash, and 100 lbs of cucumbers daily so there is no chance we will run out.
Farmstand customers – please take note: There is a box to accept cash payments, and posted QR codes for payment by Zelle, Paypal, or Venmo. If farmer Mark happens to be nearby when you visit, payment by credit card is also an option. If you anticipate making a large purchase, text us at 425-268-2198 so we can harvest precisely what you need exactly when you need it.
High &Dry Farmstand is at 32814 120th St. SE, Sultan, WA 98294
High & Dry Farm’s self-serve farmstand presently has these certified organic items for sale-
Farmstand address: 32814 120th St. SE, Sultan, WA

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