Seattle's numbers of hours at or above 70 F through May 29th over the past few years:
— NWS Seattle (@NWSSeattle) May 30, 2022
2015: 77
2016: 144
2017: 85
2018: 107
2019: 103
2020: 85
2021: 80
and, (drum roll), 2022: 5#wawx
Foraging
I can’t decide whether foraging food or growing food is more satisfying. Our horse pastures sprout meadow mushrooms this time of year, and this year the crop has been huuuuuuge.
A few of these will become a side-dish for steak tonight. The rest go into our dehydrator.

Flipping a bed

Broadfork 
Amend with compost and organic fertilizer
Incorporate amendments and create a smooth seedbed with a Tilther.
Sow salad turnip and radish seeds with a Jang seeder.

Before and after

Before 
After 
8″ tall!
Farming Aptitude Test
Multiple choice (chose all correct answers).
You need to remove this 100′ row of exhausted summer squash plants to plant a fall crop of radishes and salad greens. To accomplish this task you will need:

- A stout pair of gloves
- A cool cloudy day
- A helicopter with grappling cable
- Patience
Viscaina (Biscayne) sauce
The choricero pepper is the essential ingredient of Basque (Spanish) chorizo, and of the red mother sauce of Basque cooking, salsa viscaina. The sauce can be made from fresh peppers, or dried peppers rehydrated in hot water.

Use it as a sauce for grilled fish, or baked potatoes.
Ingredients
- 2 onions (preferably red) thinly sliced
- 6 choricero peppers, thinly sliced
- 1 garlic clove, smashed and diced
- 3 tbsp olive oil
- 1 slice of dry bread
- 2 cups of stock (vegetable, chicken, or fish stock)
- 1 tsp salt
Procedure
- Saute onions and garlic in olive oil until translucent.
- Add sliced peppers and continue to saute (about 5 minutes)
- Add stock and salt, simmer 30 minutes
- Add bread slice and pcuree with immersion blender, blender, or food processor.
We have been certified
No, not certified insane. Certified by the Real Organic Project.

Although High & Dry Farm has been certified organic for several years now, we, like many farmers, have been disturbed that the USDA allows organic certification of farming practices such as hydroponic farming, and raising livestock on barren lots deceptively designated as “pasture”. Certification by the Real Organic Project means that farming practices conform to what any reasonable person would identify as organic, i.e, crops grown in soil, without use of artificial chemical fertilizers, herbicides, and pesticides, and livestock raised under humane conditions including access to real pasture. So there is organic, and there is real organic. We are both.
Tamater time
80 tomato varieties, 800 plants, are thriving and will soon need to be potted up in gallon containers for sales.

You must be logged in to post a comment.