High Dry Farm, Sultan, Washington….Certified Organic
Fresh vegetables are now available from High & Dry Farm’s new farmstand. Vegetables should be pre-ordered, with payment by credit card here, and then picked up the following day at our farmstand at
32814 120th St. SE, Sultan, WA 98294
I can’t decide whether foraging food or growing food is more satisfying. Our horse pastures sprout meadow mushrooms this time of year, and this year the crop has been huuuuuuge.
A few of these will become a side-dish for steak tonight. The rest go into our dehydrator.
Incorporate amendments and create a smooth seedbed with a Tilther.
Sow salad turnip and radish seeds with a Jang seeder.
Multiple choice (chose all correct answers).
You need to remove this 100′ row of exhausted summer squash plants to plant a fall crop of radishes and salad greens. To accomplish this task you will need:
Use it as a sauce for grilled fish, or baked potatoes.
Ingredients
No, not certified insane. Certified by the Real Organic Project.
Although High & Dry Farm has been certified organic for several years now, we, like many farmers, have been disturbed that the USDA allows organic certification of farming practices such as hydroponic farming, and raising livestock on barren lots deceptively designated as “pasture”. Certification by the Real Organic Project means that farming practices conform to what any reasonable person would identify as organic, i.e, crops grown in soil, without use of artificial chemical fertilizers, herbicides, and pesticides, and livestock raised under humane conditions including access to real pasture. So there is organic, and there is real organic. We are both.
80 tomato varieties, 800 plants, are thriving and will soon need to be potted up in gallon containers for sales.