The days are getting short and dark, but my pepper crop, warmed by black plastic, remains happy. If I could grow only one pepper variety, it would be an Italian frying pepper, such as Maroni Rossi.
Sauteed in olive oil, with garlic and a few thin slices of onion, these make an amazing side dish, or a condiment for sandwiches.
Reading back over your wet wet summer I am amazed you managed to grow anything at all. Good luck with this season.