Padron peppers, the original poppers

Padron Peppers

New for the farm this year, padron peppers. These early ripening peppers are a stock item on the menu of Spanish tapas bars. Sauté them in smoking hot olive oil until they brown and blister, sprinkle with salt, and pop them in your mouth! They have just a touch of heat, but every tenth one is a little hotter – Russian roulette with food

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.