Our great weather this summer yielded a beautiful crop of about 20 lbs of Thompson Seedless grapes, from which I produced 3 lbs of raisins.
High Dry Farm, Sultan, Washington….Certified Organic
Growing 100+ varieties of heirloom tomatoes creates such an amazing color palette!
The harvest of the first new potatoes of the season has inspired me to make potato salad. I chose a flavor profile dominated by homemade paprika, which I made last year by pulverizing dried home-grown Basque Piquillo Lodosa peppers. My pepper seeds came from the famous town of Guernica.
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Last year on this date my tomato plants were already showing signs of late blight. So….this year I invested in a sprayer and an organic copper sulfate preparation to battle the blight fungus. But wouldn’t you know, here is today’s forecast of late blight danger in our area. Green = no danger. Yellow or Red would signal danger. Blight likes cool humid weather, but we have had hot dry weather.
[su_dropcap size=”2″]T[/su_dropcap]hanks to our exceptionally warm Spring, my tomato plants are three weeks ahead of where they were last year. The following varieties already have (green) fruit –