Potato salad in a Basque style

 

The harvest of the first new potatoes of the season has inspired me to make potato salad.  I chose a flavor profile dominated by homemade paprika, which I made last year by pulverizing dried home-grown Basque Piquillo Lodosa peppers.  My pepper seeds came from the famous town of Guernica.

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[yumprint-recipe id=’1′] 

 

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